T.G.I. Friday’s Cheddar & Bacon Potato Skins Crisps (49.7g)


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Vegetable oil (corn oil, soybean, sunflower, safflower and/or cottonseed oils), dehydrated potatoes, potato and/or tapioca starch, corn, sugar, salt, potassium chloride, monosodium glutamate, artificial color, artificial flavor, citric acid, malic acid, mono and diglycerides, maltodextrin, cheese powder (cheddar/blue cheese [pasteurized milk, cheese cultures, enzymes], whey, nonfat milk, partially hydrogenated soybean and/or cottonseed oil, sodium citrate, turmeric extract [for color], and yellow 6), dextrose, buttermilk powder, cream powder (sour cream [cream, cultures] and tocopherols and ascorbyl palmitate [preservative]), natural and artificial flavors (including smoke), yeast extract, torula yeast, lactic acid, onion powder, disodium inosinate and disodium guanylate, yellow 6 lake.


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