T.G.I. Fridays Potato Skins Cheddar & Sour Cream (49.7g)


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vegetable oil (corn oil, soybean, sunflower, safflower, and /or cottonseed oils), dehydrated potatoes, potato and or tapioca starch, corn, sugar, salt, potassium chloride, monosodium glutamate, artificial color, artificial flavor, citric acid, malic acid, mono-& diglycerides, whey, cheddar cheese (pasteurized milk, cheese cultures, enzymes), sour cream (cream, nonfat milk, cultures), cultured nonfat milk, dextrose, onion powder, maltodextrin, garlic powder, partially hydrogenated soybean and/or cottonseed oil, disodium phosphate, yellow 6 lake, modified corn starch, yellow 5 lake, disodium inosinate and disodium guanylate, artificial flavors, natural flavors, lactose, yellow 5, yellow 6, dry yeast.


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