Kellogg’s Pop Tarts Chocolate Chip Cookie Dough (400g)


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Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soy*Bean Oil and Palm Oil (with Antioxidant: Tert-Butylhydroquinone (E319)), Modified Corn* Syrup, Dextrose, Corn* Syrup, Semisweet Chocolate Chips (23%) (Sugar, Chocolate (16%), Cocoa Butter (7%), Dextrose, Emulsifier: Soy* Lecithin, Milk Fat, Vanilla), Cracker Meal (Wheat), Salt, Modified Corn Starch*, Anti-Caking Agent: Calcium Carbonate (E170), Raising Agent: Sodium Bicarbonate (E500), Emulsifier: Mono and Diglycerides of Fatty Acids (E471), Sodium Acid Pyrophosphate (E450), Sodium Stearoyl Lactylate (E481) and Soy* Lecithin, Caramel Colour (E150)**, Nonfat Milk, Gelatin (Beef), Corn* Starch, Diacetyl Tartaric Acid Ester of Mono- and Diglycerides (E472e), Natural and Artificial Flavours, Stabiliser: Xanthan Gum (E415), Vitamin A Palmitate, Niacinamide, Egg, Reduced Iron, Whey (Milk), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Hydrochloride (Vitamin B1), Artificial Colours: Tartrazine (E102)**, Allura Red (E129)**, Indigo Carmine (E132)** and Sunset Yellow (E110)**, * Genetically Modified contains Gluten (from Wheat).


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