Description
glucose syrup, milk chocolate 26% (sugar, cocoa butter, whole milk powder, cocoa mass, vegetable fats: palm, shea in varying proportions; whey powder (milk), emulsifiers: soya lecithin, polyglycerol polyricinoleate; flavouring), sugar, palm fat, vegetable oils: rapeseed, coconut; water, whole milk powder (6,6%), whey powder (milk), maltodextrins, salt, flavouring, glazing agents: gum acacia, shellac; starch.
Milk chocolate contains: cocoa solids 30% minimum, milk solids 14% minimum.
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