Anthon Berg Plum In Madeira Chocolate Covered Marzipan (220g)


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Sugar, Plums (15%), Cocoa Mass, Almonds (11%), Apricot Kernels, Glucose Syrup, Cocoa Butter, Liqueur Wine (Madeira 1.5%), Alcohol, Milk Fat, Emulsifier (Rapeseed Lecithins), Thickener (Pectin), Preservative (Sorbic Acid/Potassium Sorbate), Acid (Citric Acid).

Minimum 50% cocoa solids in the chocolate. Alcohol 1.5%


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