Anthon Berg APRICOT IN BRANDY Chocolate Covered Marzipan (220g)


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Sugar, cocoa mass, almonds 11%, apricot kernels, apricots 10%, glucose syrup, cocoa butter, alcohol, milk fat, brandy 0.7%, emulsifier: rapeseed lecithin, thickener: pectin, flavourings, preservatives: sorbic acid, potassium sorbate, citric acid.

Minimum 50% cocoa solids. Alcohol: 1.6% ww.


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