ANDES PEPPERMINT CRUNCH BAKING CHIPS (283G)

Description

Sugar, Partially Hydrogenated Vegetable Oils (Palm Kernel, Cottonseed, Soybean), Nonfat Milk, Milk Protein Concentrate, Lactose, Flaked Corn, Yellow Corn Flour, Colors Added (Red 40 Lake, Yellow 5 Lake, Blue 1 Lake) Peppermint Oil, Corn Starch, Soy Lecithin (an Emulsifier), Corn Syrup Solids.